News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Smart hydration: PepsiCo rolls out SodaStream Professional
• Alt-protein advances: Enifer nets €36M to bolster mycoprotein production
• Advisory body deals blow to UK gene editing plans
• FDA’s next top cop will be Trump administration’s pick
• ReGrained flour is inaugural recipient of Upcycled Food certification
• Irish foodservice rebounds to pre-pandemic levels, but inflation hinders out of home eating
• The road ahead for CBD
• FSIS and fixing the problem
• Cryptosporidium outbreak traced to Pennsylvania rescue farm
• Potato price not the best for the farmers, but interesting for the export market

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