News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• AI-assisted e-tongue in development
• FAO Food Price Index increases in January
• Love it or hate it – Marmite is back
• Campbell Sells Bolthouse Farms
• Three Faux Products in One Bacon Cheeseburger
• JECFA expert committee reconfirms aspartame safety at approved levels
• Exotic mushroom goodness: Mushroom Benefit launches flavorful sachets for soups and stocks
• We hope to realize direct export of Chinese apples
• Lorry driver and poultry processing visas “propping up broken and exploitative system”
• Yum China Certified Top Employer China 2020

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