News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Summary of Food Packaging Related Regulations in China
• State health department says norovirus infections are on the rise; offers tips
• Food firm warned over introducing CBD and Delta-8 THC products into interstate commerce
• Regardless of form, the regulatory function matters more
• Puratos’ latest venture Sparkalis will “empower food tech changemakers” in bakery and chocolate sect
• Salmonella outbreak patients in Canada report eating fresh avocados
• How to Cut Loss in the Frozen Food Manufacturing Process
• Plain packaging could lead to billions in food industry losses, says new study
• Plant-Based butter: the new star in the dairy aisle
• The clock is ticking on poultry safety

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