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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Roads blocked in Himachal Pradesh
• A Heat-Seeking Solution to Looming Food Traceability Laws
• 2020’s Food Safety Summit gets underway virtually today
• Icelandic Provisions dips into oat milk with new skyr product
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• Denmark investigates rise in Salmonella positive chicken flocks
• Luzhou Laojiao Holds Sealing Ceremony at Imperial Ancestral Temple, Beijing
• GoodMills Innovation debuts Vitatex plant-based texturates for meat-like formulations
• Dame Fiona Kendrick stands down as Nestlé Chairman
• Nutri-Score creator: Danone’s decision to drop labels from dairy and plant-based drinks “regret

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