News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Should food delivery apps be promoting low-calorie options?
• EIT Food searches for 100 agri-food entrepreneurs to transform food system
• Kemin unveils clean label functional protein for breaded and fried foods at IFT FIRST
• Givaudan divests processed and grated cheese business
• Gelatex’s CEO examines cell-based “gold rush,” closing €1.2M funding to scale scaffolding tech
• RASFF annual report reveals record exchange of information
• Arla acquires Middle East and Africa Kraft business from Mondeléz International
• Cherries and blueberries, the best-known Chilean products in China
• Ivory Coast Cocoa Farmers Unworried by Low Rainfall
• Bill patches up tensions between state and FDA for ‘consumers’ best interests’

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