News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• California Assembly passes first-in-the-nation ban on chemicals in processed food
• Taylor Farms recalls chicken product mislabeled as Chile Relleno
• NM food handlers, foodservice operators face new regs
• Scientists urge climate action to protect health
• International agency says aspartame is possibly carcinogenic but FDA disagrees
• JM Smucker to buy Ainsworth for US$1.7bn
• Rousselot launches MSC-certified marine collagen peptides
• Canned shrimp recalled over reports of swelling, leaking and bursting cans
• Vanilla at the forefront of new flavor combinations, suppliers highlight
• Flavors: Silesia strengthens footprint in the Asian market

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