News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Rogers Sugar To Commercialize DouxMatok's Sugar Technology
• Food Standards Scotland concerned over Retained EU Law Bill
• Australia to adopt new body to cut food waste in half by 2030
• Spoon Guru forms partnership with Google Cloud Marketplace
• New law puts sesame on fast track for allergen labeling requirements
• Brent Franks Joins Godiva as Chief Operating Officer
• Nespresso begins US$178M expansion of Swiss center, doubling production capacity
• Calls made for actionable steps to combat the rising threat of antimicrobial resistance
• Rice-based starches for superior texture stability
• Port Canaveral & NOLA cold treatment program to ease fruit imports

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