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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Biovision Foundation / A decade on: A critical new book by UN's World Agriculture Report (IAAST
• Fi Europe Innovation Awards winners announced
• Campden to host dried foods seminar
• CDC declares outbreak linked to unpasteurized cheese over
• Olympus Partners to sell Liquibox to Sealed Air Corporation
• Welsh government looks to tackle childhood obesity
• ÄIO and Fibenol tie-up to pilot the biomanufacturing of microbial oils for F&B
• Rules for Safe Home Canning of Summer Produce
• Equinom closes $10 million funding round
• Argentina: Two ships with fruit from Rio Negro about to set sail

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