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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Vibrio cases prompt raw oyster warning in South Australia
• Sustainability targets: Barry Callebaut establishes traceability for a third of its global cocoa vol
• Study Demonstrates Anti-Fatigue Effect of Dr. Ohhira’s Probiotics
• Case count in Canadian oyster norovirus outbreak doubles
• Matrix F.T. scales wet lab for plant-based nanofiber scaffolds used in cell-based meat cultivation
• Fruit concentrate puree market to exceed $650 million
• CDC finishes investigation of deadly outbreak traced to kosher chicken
• Insect-based food gets green light as EFSA approves mealworms
• 58 people in Spain investigated for sale of oranges with fake traceability
• NMI Releases 2023 Sustainability Report

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