News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Short print runs ensures increase in digital printing for packaging market
• Provectus Algae expands microalgae facility, new food coloring on the horizon
• Telepizza Strengthens its Presence in Russia: Converts 15 Stores in Saint Petersburg
• Effective solution for avocado disease found
• New alternative to wheat? Durum and wild barley combination thrives on nutritional and functional pr
• Watchdog group sues USDA for names of poultry companies
• Five dead after suspected food poisoning in France
• Indulgent sharing mousse
• IFF leverages greater control over pizza cheese browning in Brazilian market
• “Flavors evolve, but key trends remain relevant,” says Bell Flavors

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