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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Is Vitamin K2 deficiency the key for today's global health issues?
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• How is the Californian drought affecting agriculture?
• Unilever reports solid growth led by emerging markets for Q1 results
• Lack of European legislation leads to out of control import of kaki and pomegranate plant material
• Source of rare Salmonella cases in China remains unknown
• Foodborne disease costs Australia nearly $2.5 billion per year
• Smoked fish advice updated amid Listeria outbreak
• Suspension lifted for caterer linked to Salmonella outbreak
• Ornua acquires Whitehall Specialties as it seeks growth in US cheese solutions

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