News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Grapes shipped from Spain to Vietnam using Cold Treatment protocol
• Dipstick makes waves in food safety testing
• Coalition wants an audience with the Senate committee to discuss FDA leadership
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• Utilizing satellite imagery to source water-conscious barley
• Can urban agriculture provide enough food for big cities?
• US chicken industry reports sustainability progress
• Canned vegetables to enjoy perishable products through out the whole year
• Innova: baby boomers driving sugar reduction
• New cake tubs from McVitie’s

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