News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based shellfish, microalgae and alt-fats feature in ProVeg start-up incubator
• COP27: Rockefeller Foundation invests US$11M to scale Indigenous and regenerative agriculture
• Arla highlights milk protein hydrolysates
• Gerhard Schubert GmbH strengthens its pioneering role in packaging technology during the 2020 pandem
• Schweppes to venture into orange production
• Kensing eyes growth for botanicals amid surge for hydration beverages and holistic health products
• OmniActive takes 85% of Indfrag
• Listeria outbreak likely burning out; politicians still adding fuel
• Heineken beer for the Dutch market has been brewed completely green
• Sterling-Rice Group predicts 2019 trends

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