News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Birds Eye exec flags significant shift in consumer desire for healthy food over last decade
• The importance of wastewater analysis to detect foodborne viruses and parasites
• Water scarcity spells trouble for long rice, as prices set to rally
• Sunny D relaunch promotes high vitamin D content
• New CBD legislation to provide greater clarity for hemp producers
• Updated advice on Honey Smacks, as cereal continues to be found on shelves
• RPC Group's Katherine Fleet wins FPA Rising Star Award
• CDC says cookie dough outbreak is over
• Arla Foods Ingredients launches electrolyte and whey protein beverage concept for sports recovery
• Aldi makes announcement that will impact shoppers across the UK

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