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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Indonesia and Malaysia delegation to meet with EU over palm oil row
• Infections linked to Natural Grocers coconut; recall underway
• Genpak launches new packaging line with “no added PFAS”
• Chr. Hansen’s culture kit for plant-based meat leverages “power of fermentation” for shelf stability
• Two research projects shed light on Listeria
• EU alternative protein market needs legal support to thrive
• Fruit and veg most non-compliant category in import checks
• Kraft Heinz Recalls Cheese Dip for Possible Botulism Risk
• Ecuador and Chile negotiate an FTA
• Mass poisoning by agricultural products with agrochemicals in Peru

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