News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Alibaba orders 3,000 tonnes of Thai durians for next year
• EIT Food awards start-ups tackling allergies and food waste for 2022 Venture Summit
• The Litigated Dish: Incubation periods for foodborne infections
• The study highlights raw milk risk in Norway
• MicroHarvest taps fermentation for microbial proteins in pet food applications
• Company recalls micro dosing candy after FDA records almost two dozen hospitalizations
• Call to ban all confectionery price promos and set sugar tax at 20 per cent
• PepsiCo awards Yofix €100,000 through European Nutrition Greenhouse Programme
• Milk thistle supplement sales soar in 2018 and are expected to grow further
• Clean label, gluten-free pasta

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