News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• GoMacro, Thrive Bars recalled for possible Listeria in almonds
• IFE Manufacturing 2023: Dina Foods taps authenticity & premiumization with range of Mediterranean &
• Kellogg donates $75,000 to Nourishing Neighbors Initiative
• EFSA launches formula consultation
• SHS Group releases new Shloer zero-calorie drinks
• FSIS reports strong start to fiscal year 2021
• Bell announces new Malaysia location
• UK government injects £1.6M in “regulatory sandbox” to bolster cultivated meat safety
• Gloomy outlook for potatoes
• Milk prices regulated by cooperative, pvt dairies & not by dairying dept

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