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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA seeking comments on guidance for labeling foods that contain allergens
• Bühler expands into natural hazelnut market with Turkish launch
• Fava beans linked to Listeria outbreak in Finland
• Hydroponic growers defend their use of Organic label from outside the courtroom
• Food packaging could affect body’s nutrient absorption
• Heavy metals, pesticides, Salmonella spur FDA to crack down on some food imports
• Australians do not consume enough fruit or vegetables
• Olympus Partners to sell Liquibox to Sealed Air Corporation
• Fungal ‘rust’ spreads in Indian apple orchards after continuous rain
• Meat and poultry sfihas recalled over lack of inspection

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