News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Studies highlight outbreaks in India and Philippines
• FrieslandCampina Ingredients predicts holistic health and alt-dairy as key 2024 nutrition trends
• Warning of border disruptions as UK and EU seal trade deal
• Expanding organic asparagus production in Mexico
• Unguilty pleasures: How brands are making savoury snacks healthy
• Kensing eyes growth for botanicals amid surge for hydration beverages and holistic health products
• Now FBOs can get FSSAI licence within 1 hour of submission of application
• Two pet food companies warned after Salmonella and Listeria found in finished products
• The Paleo Diet introduces new certification scheme for food products
• South Korea: Overall potato consumption steady

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