News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• PHE announces next stage of childhood obesity plan
• New ingredients company launches
• EU Food and Drink Sector Outperforms Overall Manufacturing Sector in Q3
• Big data to analyse international food trade
• Svalbard Seed Vault safeguards 3,000 pea seeds for future food security
• Panera Bread emerging as possible source of E. coli illnesses
• Don’t wait — Add ‘The Poison Squad’ by Deborah Blum to your reading list
• Latvia wants European action on eggs from Ukraine
• Deforestation-free pledges have “barely impacted” forest clearance in Amazon rainforest, research wa
• Magellan & Cheers acquires Spanish vermouth brand Perucchi

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