News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• USDA announces $43 million investment in meat and poultry processing research, innovation and expans
• Kerry: COVID-19 has accelerated trend for food safety and “cleaner” meat products
• Back to School Meal Prep and Food Safety From Uncle Sam
• Pickle Vodka recalled in Canada over high levels of copper in product
• Salmonella outbreak now involves 1 death and 42 states; live poultry blamed
• UK: Paying children to eat their greens
• Two dead in Listeria outbreak linked to deli meats; investigation ongoing
• Outbreaks in Japan likely from contaminated seaweed facility
• Majority of Europeans reducing meat intake and health is key driver, finds ProVeg
• Smithfield Foods to reduce sugar and sodium by 10% across portfolio by 2025

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