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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Healthy aging: Innova Market Insights reveals rising holistic nutrition demands
• 20 US hotspots where nitrogen reduction programmes could be targeted
• Ingredion Completes Acquisition of Rice Ingredients Business In Thailand
• From pool to ocean
• Idaho Legislature Advances Legislation Protecting Access to Dietary Supplements
• Infants’ liquid probiotics recalled after testing finds Pseudomonas aeruginosa
• Zespri to enhance production of SunGold kiwi fruit in Europe
• France: 20% increase in organic market in 2016
• Lidl’s Begins US Entrance With First Store, 900 to Open in Next 5 Years
• Kraft Heinz considers divestment of Breakstone cottage cheese business

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