News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Innovation boost for functional bars
• Tropextrakt adds calamansi citrus variety to its ingredients range
• USDA shares easy at-home advice for Thanksgiving food safety
• Prova president highlights Asian expansion alongside sustainable vanilla sourcing from Madagascar
• Blister Pack Collective: Bayer and Haleon help advance scalable plastic reduction in pharma
• Six in 10 people worldwide worry about safety of their food
• AI-based potato contaminant detector targets bruises and rot to elevate profitability
• World’s first cultivated meat scotch egg debuted
• Vegan Trademark partners with RangeMe to scale animal-free products globally
• Firmenich takes an interest in ArtSci

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