News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• EU audit questions Turkish approach to control mycotoxins
• UK: “Wicked” chef creates plant-based dishes for new Tesco meal range
• EU alternative protein market needs legal support to thrive
• Insect-based food boom? €410K invested in Europe’s edible insect sector
• Imagindairy receives self-affirmed GRAS status for animal-free protein
• Could solar-dried papaya relieve malnutrition in Ethiopia?
• Nestlé to acquire vitamin brands for $5.75bn from KKR
• UK-Australia trade deal: AHDB report zeroes in on potential for raised competition
• Froneri to acquire Fonterra’s Tip Top ice cream business for US$250m
• Yoplait launches three new yoghurt flavours in US

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