News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Frutarom buys 70% of ice cream ingredients manufacturer
• Introducing the Sustainable Packaging Toolkit
• Barentz establishes Brazil joint venture
• Farmed shrimp imported to the EU “as safe as any other seafood product”
• Doehler Ventures invests in Clean Food Group’s palm oil alternative
• Health warnings can be smothered by food-associated cues, study finds
• It’s bad news for haddock, but American lobster claws its way up the latest seafood ratings lists
• British Nutrition Foundation to launch Healthy Eating Week
• Research shows STEC decline in Netherlands; report criteria likely a factor
• Tossed too soon? Campden BRI investigates red meat shelf life standards to cut waste

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