News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IAFP invites nominations for annual awards and travel scholarships
• UK consumer watchdog slams “mushroom mania” over questionable functional fungi powders
• EFSA identifies ways to reduce Listeria risk in frozen vegetables
• Alpro leads charge against EU’s push to widen restrictions on “dairy-like” labeling in milk alternat
• Researchers reveal lab-grown coffee recipe to create cellular agriculture-based brews
• USDA Food Safety Tips for Areas Affected by the Northeast Storm
• Nomad and Unilever to discuss a warmer future for frozen storage
• UK food trade body warns “not for EU” labeling plans pose “considerable threat” to supply chains
• FDA finds heavy metals in kratom products; says no benefits in the supplement
• New E. coli test could change food production

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