News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Triple play: EWG posts ‘Dirty Dozen’ list of fresh produce items
• SweeGen invests $100m in new European manufacturing facility
• Introducing TastePlease - The New Way to Dine, Meet and Interact
• Seneca Foods acquires Paradise fruit business in US
• Study finds 90% of Chinese consumers are hungry for cell-based “customized meat”
• Adverse weather conditions and African Swine Fever weigh in on meat and maize prices
• Sugar, cereals drive FAO October index higher
• Cargill commits to emissions reductions across beef supply chain
• Two dead in Listeria outbreak linked to deli meats; investigation ongoing
• Fiberstar develops citrus fiber for tomato-based applications

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