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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Functional beverages: Antioxidants, kefir and botanicals spur NPD innovation at Food Matters Live
• Plant pandemic could threaten global wheat crops, scientists claim
• Salmonella becomes a Trojan horse for leafy vegetables
• Monsanto Completes $50 Million Plant Expansion in Muscatine
• Chicken liver mousse likely source of campylobacter outbreak that closes restaurant
• Tea brand takes on Britain
• More products containing strawberries recalled over Hepatitis A contamination at Costco, Aldi, KeHE,
• General Administration of Customs Announcement No. 165 of 2018 (Announcement on Real-time of Cross B
• Safeguarding tradition: Italy bans cell-based meat as Florida legislator proposes prohibition
• Free food safety session — The Future of Produce Safety: Of This I am Certain . . .

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