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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Poland’s push to ban animal-related names for plant-based foods
• FDA issues warning about Canadian mussels because of outbreak in Northeast U.S.
• “Free-from” trends: Spotlight shines on digestive comfort, allergies and better-for-you options
• Confectionery & Chocolate Trends – It’s Not Only Sugar Reduction on the Menu
• Nestlé to prioritise coffee, pet care, infant nutrition, bottled water
• Nutritional bar market anticipated to register growth of over 30% by 2024
• Unilever to sell Russia business to Arnest amid calls to exit country over Ukraine war
• Parmigiano Reggiano cheese study shows reducing salt doesn’t affect flavor
• Callebaut closes Burton transaction
• States take sides in the raw milk debate

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