News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Vegans call for more grab-and-go food options, according to survey
• Liberty Packaging Acquires Alois Box Co.
• Mexico Strikes a Deal on Sugar Trade Agreement
• Revol Greens appoints Frank Yiannas as Advisor for Food Safety
• Top 5 Regulatory Developments in the Food Industry in 2024
• DSM scores EU approval for enzyme to break down residual gluten
• Researchers say new tests could speed up pathogen detection
• "Fall in Love with a City" - Delicacies and Enchanting Landscapes in Wenchang under a Live
• Palsgaard Eyes Business Expansion in Brazil
• Potato to protein: Israeli start-up leverages molecular farming to formulate patatin and ovalbumin

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