News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food safety an important part of USDA’s approval of lab-grown chicken products
• Pepsi Bottlers in the Carolinas Pitch In to Help With Face Shields
• Alt-protein in India: Formulators capture local tastes, flavors and culinary traditions
• China Confident it Can Clinch U.S. Trade Pact, Trump Demands ‘Real Deal
• Greater Automation In The Ever-Changing Food Industry
• Pre-cut salads should always be washed before use because of germs
• Nestle sales growth lags in first half, maintains 2017 guidance
• Accelerating cell-based foods: TurtleTree Labs tackles high costs and advances path to market
• The Craftory invests in organic chickpea snacks company Hippeas
• Cargill intros "lowest saturated fat" high oleic canola oil

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