News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Study finds E. coli, Listeria and Vibrio in seafood
• FDA issues GRAS No Objection Letter for Reb D sweetener
• HUL to acquire Vijaykant Dairy’s ice cream and frozen dessert business
• Ingredion debuts stabilizer system which “amplifies appeal of drinking yogurts”
• African food safety event hailed as ‘just the beginning’
• Iceland warned about the set-up of an official controls system
• Israeli start-up kicks off industrial scale microalgae production with minimal footprint
• Bipartisan letter argues against proposed steel tariffs
• BRAIN acquires a majority stake in Biocatalysts
• Secretary Perdue Calls for Preserving Common Cheese Names, Warns Against EU Demands

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