News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• What are natural flavors vs. artificial flavors?
• Vegetable garden bill is close to the last to get Gov. DeSantis’ attention
• EU Council adopts legislation on fertilizer labeling to standardize industry processes
• Global Food Safety Initiative launches pilot for Food Safety Auditor Benchmarking Requirements
• IFOAM slams European Commission over lack of restoration targets for agricultural ecosystems
• Two HUS-related deaths recorded in Argentinian province
• Weekly Roundup: Nestlé expands vegan portfolio, Virtual queuing trialed for UK shoppers
• China needs maximum sodium targets for packaged foods, say researchers
• Designed By Nature recalls milk formulas because they are not for infants
• Prime Roots and Quorn power up plant-based ingredients with new mycelium-boosting partnership

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