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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Are brown eggs healthier than white eggs?
• HelloFresh reveals Italian as UK’s favourite cuisine
• Hygiena adds specific peanut test to the AlerTox® range
• Compression Tester – innPress
• “Disrupting US F&B categories”: Chobani unveils latest Spring Incubator class
• Tesco now stocks UK’s only licenced CBD grower and producer
• Secret Island Salmon introduces seven new products
• Daycare center kitchen reopens after outbreak that sickened hundreds
• CDC says rare O26 outbreak sourced to flour is over, but continue to beware
• By Coral Beach on November 15, 2018 The public doesn’t need to know which turkey plants have been fo

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