News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• World Bank to finance agriculture modernisation project in Uzbekistan
• Danone purchases Earth Island in move to accelerate plant-based offerings
• Christian Wiegele appointed Director and Executive Vice President of Dole Asia Holdings and Division
• Four Arab nations have cut ties with Qatar
• South Africa increases tariffs on poultry imports
• UK’s 2SFG reopens Angus poultry processing facility
• Denmark to impose livestock emission levy from 2030 as part of green measures
• Dutch dairy cooperative FrieslandCampina declares mass layoffs as part of cost-saving plan
• Change is brewing? Animal-free products backed by precision fermentation poised to disrupt conventio
• Tyson Meal Kit Shines Through in Flexible, PE-Stream-Ready Carrier Pouch

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