News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Paul Kruse trial to begin with jury selection set for August
• New beverage trends hot topics at Drinktec
• Heightened risk of avian flu human transmission necessitates greater biosecurity on farms
• Dragon fruit dye to replace synthetic products
• Microplastics found in breast milk
• Swiss Rolls Dessert and Captain Johns Derst’s Bread Recalled for
• Barry Callebaut announces opening of its new chocolate factory in Baramati, India
• Safety of most popular artificial sweetener questioned
• Arla Foods’ Danish agri project eyes 30% carbon emission reduction and increased farmer income
• Heartland Food to invest in US stevia farming and production facility

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