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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ivorian Cocoa Farmers Hope for More Rain to Boost Mid-Crop
• Nebraska officials investigating a Salmonella outbreak linked to sprouts
• Fighting Asian citrus psyllid on and off the farm
• Child labor case attracts Homeland’s attention for potential human trafficking
• Pork trade threatened for sixth year by African Swine Fever (ASF)
• Bühler assists start-up with sustainable snack technology
• Record first quarter for UK food and drink exports
• Managing the Complexity of Beverage Logistics
• Environmental factors most important among ESG: Poll
• France’s food safety system found equivalent to USA for veal, pork and ready-to-eat meats

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