News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Kopparberg adds sweet addition to cider range
• FSA asks for guidance on “may contain” allergen labels
• Phospholipids and stress relief: Nutiani looks to improve mental health with science-backed MFGMs
• Gene-edited hen hatched using unique technology will change global poultry industry
• Crucial Brexit votes: UK secures “legally binding” changes to deal, food industry watches with bated
• Ferrero to Buy UK Healthy Snack Company
• Maersk Line network changes for Chinese New Year
• Swiss startup leads in food safety with bacteriophage technology
• Israel’s food technology sector battles wartime upheaval as Hamas conflict rages on
• Peanut butter, bourbon and orange juice: ammo in potential trade war

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