News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Yushoi expands range with first red lentil variant
• Pilgrim's Pride completes GNP Company acquisition
• Sysco Eliminates Delivery Minimums
• Nomad and Unilever to discuss a warmer future for frozen storage
• Researchers analyse impact of FDA voluntary salt policy
• eFoodAlert publisher and food safety author publishing new book
• G Fuel and Bandai Namco partner to launch energy formula flavour
• UK foodborne illness burden estimated at £9 billion
• Food fraud boosts demand for transparent supply chains
• Food Safety Hazards Conference Series set for April in Columbus, Ohio

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