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Researchers find an attitude-behavior gap in sustainable and healthy food purchases

Researchers find an attitude-behavior gap in sustainable and healthy food purchases2023-08-07

Purchasing data of 8,400 German households show that almost half behaved unsustainably due to high c...
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Researchers discover corn protein could unlock better texture in alt-meat products

Researchers discover corn protein could unlock better texture in alt-meat products2023-08-03

An Ontario research team has developed a new method for creating meat substitutes using corn protein...
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Researchers crack the code of making non-alcoholic beer that is full of hop aroma

Researchers crack the code of making non-alcoholic beer that is full of hop aroma2022-02-15

Researchers have claimed to find a way to brew non-alcoholic beer that tastes just like regular beer...
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What you eat affects taste preference, according to new study

What you eat affects taste preference, according to new study2021-12-24

A new study from scientists in California has suggested that a diet high in protein increases prefer...
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Researchers use survey to evaluate food safety challenges of blueberry harvesting

Researchers use survey to evaluate food safety challenges of blueberry harvesting2021-12-14

Researchers led by Jinru Chen, Ph.D., with the University of Georgia, are using an anonymous survey ...
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New take on texture: Researchers delve into microscopic factors influencing mouthfeel

New take on texture: Researchers delve into microscopic factors influencing mouthfeel2021-12-07

Researchers from Denmark and Germany are exploring how the microscopic structure and changes in the ...
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Flavor from fungus? Researchers develop wild strawberry aroma grown from fruit waste

Flavor from fungus? Researchers develop wild strawberry aroma grown from fruit waste2021-11-22

Researchers have developed a naturally derived wild strawberry aroma using edible fungus from waste ...
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Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans

Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans2021-10-27

Scientists have found half of prawns sampled were contaminated with Vibrio in the United Kingdom but...
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Researchers find traditional rice varieties with strong ‘anti-cancer’ properties

Researchers find traditional rice varieties with strong ‘anti-cancer’ properties2021-10-14

Filipino-led researchers have discovered rare, traditional rice varieties that exhibit ‘anti-cancer’...
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Researchers assess WGS use for foodborne pathogens

Researchers assess WGS use for foodborne pathogens2021-06-08

Whole genome sequencing (WGS) provides a level of additional information that more than balances out...
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