News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Costa Rican pineapple rings popular with health-conscious consumers
• Nestlé foresees restructuring
• Trail mix recalled after glass is found in chocolate covered peanuts
• Salmonella outbreak in Sweden linked to chocolate wafers
• Research: Gen Z favour "multiple eating experiences"
• Monitoring finds seafood imported into Norway largely safe
• Spice up flavour offerings to appeal to Indian consumers
• ADM acquires vanilla ingredients supplier Rodelle, expands capabilities in Madagascar
• Cultivated meat to hit competitive cost and environmental benchmarks by 2030, research finds
• Epi & Co targets plant-based markets in Europe, debuts chickpea and wheat offerings

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