News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• High-fibre launches capture consumer interest in gut health
• Australians do not consume enough fruit or vegetables
• Princes aims to supply 100% responsibly sourced tuna by 2019
• Egg firm warned over Salmonella, flies, rodents and more
• Nissin Foods GmbH recalls Nissin Demae Ramen Spicy Noodles because of undeclared milk
• Taking The Heat
• Nestlé boosts plant-based portfolio with dairy alternatives
• Weekly News Briefs: Euromed, GIG, Taiyo & More
• Deals this week: Pickles Corporation, Farmer Bros
• USDA Mulls Organic Gene-Altered Crops

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