News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Durian as an indicator of economic change in Asia
• Tax Judge Rules Against Coca-Cola
• Aldi hikes up banana prices to aid South American producers facing “out-of-control” inflation
• Food Prices Climb 0.4% in January: CPI Report
• Cargill to construct state-of-art pectin plant in Brazil; completion 2021
• Is turning food waste into bioenergy a profitable industry?
• Today’s Food Trends Are Breaking the Rules: McKinney 2023 Food Trends Report
• Antioxidants found in caramel study “almost equivalent to a glass of orange juice”
• Cognitive health: A growing priority for consumers
• Norway records rise in outbreaks in 2022

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