News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sugar-sweetened beverages linked with increased risk of premature death from Type 2 diabetes, study
• Texas company recalls more than 100,000 pounds of wild caught catfish
• Pre-cooling units help strawberry farmers in Maharashtra
• Researchers draw attention to Listeria problem in fish
• FDA reorganization is out for review, but impact later in 2024 could be huge
• Micreos' Phageguard-E gets GRAS status
• Study: can flavonols prevent development of Alzheimers?
• MSD’s Keytruda granted FDA extension
• Study reveals “biodegradable” bioplastics persist in soil and contaminate farmland
• Improving the Food & Beverage Sensory Profile Through Ingredients and Innovations

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