News

Latest10

• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
• Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge

Top10

• CDC sends team to Colorado as human bird flu cases double over the weekend
• Hain Celestial considers further divestment of brands
• International Taste Solutions Predicts Flavor Trends for 2017/18
• NCML & APEDB ink MoU, investing Rs 100 cr in cold chain infrastructure
• Plums from Chile enter Chinese market
• Another patient confirmed in E. coli outbreak linked to local, organic yogurt
• Yili launches "Yili Future Intelligence and Health Valley" to promote health industry dev.
• EU assesses food safety situation in Western Balkans
• NMB encourages retailers to embrace record mango volume
• Watchdog: Diageo Bent Rules on Social Media

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