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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Global Growth Seen Lower in 2019, UBS Says, but it’s Not All Bad
• Dairy free segment gets a banana milk
• 3.7 million Australian households face food insecurity
• Greggs delivers on its 2021 sustainability targets
• Vibrant functional beverages with health benefits make a splash at SIAL 2022
• Online international food safety summit set late this month
• FFP antimicrobial ingredient offers natural protection against Listeria monocytogenes while extendin
• Universities offer resources to help with safe at-home food preservation
• Pumpkins becoming increasingly popular in Switzerland
• New Zealand Research Organization and Yunnan to create 'green food brand'

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