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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Market Outlook 2017: Packaging Technology—Trends And Advice
• Almost half of all EU honey imports are adulterated
• Roquette expands Nutralys range with fava bean protein isolate launch
• 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packag
• Australian agencies investigate Hepatitis A outbreak
• Drink your vitamin D: Shinewater and AB ONE to bring “sunshine in a bottle” to US
• WHO mulls ways to track food safety progress in development goals
• Cutting Resource Consumption While Boosting Product Quality
• Agrana Fruit tips “Conscious Citizen” and “Craving Experience” as main trends for 2019
• Belgian experts examine Listeria growth in butter made with raw milk

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