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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• PROCTER & GAMBLE IS PACKAGING THE FUTURE
• New research reveals British pig farming is reducing carbon footprint
• Taher recalls 22,000lb of frozen meat items in US
• FSA reports on two decades of antimicrobial resistance in Campylobacter in UK chicken
• Attention focuses on COVID-19 while foodborne outbreaks continue in 2020
• Chicken liver mousse likely source of campylobacter outbreak that closes restaurant
• Food inflation eases for tenth consecutive month
• Welsh industry-university partnership develops coconut husk-based packaging material
• Romaine makes more Canadians ill as government says this is not going to be easy
• E. coli O157 cases stable; non-O157 infections rise in England

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