News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Frozen lobster products with best before dates throughout 2023 recalled over Listeria
• Research confirms comparable protein quality for ribeye and processed meat
• ADM Adds New Line of Specialty Tapioca Starches for the EMEA Region
• Premium light ice cream with probiotics
• Coffee supplies get a roasting as Vietnam lockdown restrictions lead to bean shortages
• Fi Europe 2023: CP Kelco to spotlight texture trends and healthy indulgence
• Rival Foods and LIVEKINDLY Collective to develop plant-based chicken product
• FAO Food Outlook: Rice and oilseed outputs forecast to peak as wheat and maize face decline
• French agency warns about products from Djen Foods
• Philippines losing banana experts

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