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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Peru: Lambayeque exported more than 53,000 tons of capsicum
• FDA increases controls on imported milk, fish, papaya, other commodities
• 25,000 smallholder farmers to be trained on sustainable and climate-resilient vegetable farming
• Sugars from human milk – a secret weapon against allergies?
• Why are consumers altering their eating habits?
• Tyson Foods recalls 4246 tons of Ready-To-Eat chicken for potentially deadly Listeria contamination
• Tackling imported food safety risks: FDA unveils data-driven, smarter approach

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