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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Almost 300 sick in Singapore linked to a catering company
• Barilla finalises purchase of Catelli dry pasta business in Canada
• Coca-Cola Beverages Florida opens $10m facility
• UK and EU to open doors for Malaysian insect producer
• Cargill announces sustainably sourced carrageenan extract
• Scientists develop “see through soil” to help farmers deal with droughts
• Mazza Innovation closes US$2.4m financing deal and expands PhytoClean capabilities
• Chicago-based company to tackle single-use plastic bottles
• Wide variety of leafy greens under recall after positive tests for Listeria
• Codex adopts outbreak guidelines; other standards debated

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