News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSA assesses the impact of advice to local authorities during COVID-19
• Enoki mushrooms recalled in several states after testing finds Listeria contamination
• The color purple: Pantone crowns “Very Peri” as Color of the Year for 2022
• USDA Mulls Organic Gene-Altered Crops
• Research: Gen Z favour "multiple eating experiences"
• Hempco begins hemp processing facility construction in Alberta, Canada
• Codex to discuss E. coli; vet drug MRLs at annual meeting
• Azerbaijan exports 9,400 tons of hazelnuts
• Novel botanicals for joint issues
• Documentary based on bestseller ‘Poisoned’ in the works

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