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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Thriving business environment great backdrop for 3rd Food West Africa event
• Mondelēz’s Cadbury chocolate brand launches Twist Wrap packaging for healthier snacking
• Bühler introduces industrial cooling die for plant-based manufacturing
• Cargill expands label-friendly starch range
• Global Dairy Trade Marks Year Anniversary of GDT Marketplace
• Listeria death linked to UK cheese recall
• Recall Roundup: Pathogens and undeclared sulphites
• Zucchini demand and quotations on the up
• Schubert Lightline series lights up FachPack 2018 with compact automated efficiency
• Public health officials take steps to ensure the safety of soft Queso Fresco type cheeses

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