News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Australian regulator raises concerns over Saputo’s $1bn acquisition of Murray Goulburn
• Overview of global melon market
• New seed blends
• Sodium Bicarbonate: A Multipurpose Ingredient For Food Applications
• Aleph Farms makes history as world’s first cutlivated beef is approved for sale
• Arla launches address on-the-go market
• Monitor: Thanksgiving dinner's comeback was modest
• Red cabbage unlocks brilliant blue: Researchers closing the gap in botanical-based food colors
• Blue California debuts clean label food grade whitening agents as titanium dioxide is phased out
• Griffith Foods launches Infuso, “the taste in the oil” for elevated savory snacks

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