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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Denmark and Sweden investigating Yersinia outbreak
• Demand for organic and free-from claims ripens in Latin America, Symrise reports
• Plastic waste almost beats pricing
• “Landless” protein poised for development as ADM and Air Protein partner in alt-meat production
• Listeria risk prompts company to recall spiced herring
• Clayton Park recalls Twin Packed Cream Cakes due to incorrect date marking
• How Much Caffeine is Too Much? The FDA Has Answers
• University launches first degree in cellular agriculture
• COP28: How Good equips Carrefour with carbon footprint labels, Sultan criticism continues
• Glycemic index database reveals health impact of common carbs

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